Rivers Casino Buffet Crab Legs

4/14/2022by admin

Every Saturday night from 5 to 10 PM, try the catch-of-the-day during our Seafood Dinner Buffet. For just $39.99, you can pile your plate high with some seafood favorites, such as: Crab Legs. The last time I ate here, the crab legs were all you can eat. Now it's $6.99 per lb. The only seafood option were crab cakes with very little crab and sushi which wasn't terrible. The buffet has gotten worse and the food options were few.

Seafood Buffet With Crab Legs in Saint Louis on YP.com. See reviews, photos, directions, phone numbers and more for the best Buffet Restaurants in Saint Louis, MO. Spring River Buffet Menu » New Years Eve Dinner Buffet Spring River Buffet Menu » New Years Day Buffet Spring River reservations for parties over 8, please call 918-919-6000.

Make it a family ritual or a special occasion to escape to Robert's Buffet. Visit multiple food stations to satisfy your party's dietary needs (and every possible want) with quality food that is prepared in-house by Chef D'Cuisine, Carina, and her team! Crowd favorites include our prime rib, omelet bar and house-made gelato in 12 rotating flavors.

Our wait staff is delighted to serve your favorite beverage and assist with any other needs and requests. Along with their cheerfulness, and open space and bright, modern colors and decor set the mood for a breakfast, lunch or dinner you won't soon regret or forget!

Contact Group Sales for large party reservations.

Rhythm City Casino Resort® is proud to offer active military members a discount of $1.99 off regular buffet price with active military ID.

Specials

Meet the Chef:

Carina Fleetwod, Chef D'Cuisine

Fun Facts:

Cooking inspiration: Mom
Favorite cuisine: Authentic Latin/Mexican/Cuban
Least favorite food: Mayonnaise
Years cooking: 28
Previous experience: Radisson, Granite City, The Isle of Capri

Robert's Buffet inherited a burst of wholesome goodness when Quad Cities native Carina Fleetwood joined as the Chef D'Cuisine in 2016. Having learned how to cook authentic Mexican and Italian food from her mother, who worked at a restaurant when she was growing up, Carina fell in love with the kitchen very young. At 13, she got her work permit and she's been doing her dream work ever since!

Having been taught by some of the top chefs from around the world, she now enjoys bringing her own flair to the (dining) table and opening guests' palates up to new foods. Her Latin heritage means she's very comfortable both in the kitchen and on the dining floor, building relationships with Robert's guests. For Carina, cooking is more than just a meal; her craft is her pride and her guests become family.

Chef Carina also doubles as Rhythm City's Banquets Chef D'Cuisine. Treat your guests to her masterful creations for your next special event or corporate outing. Contact Group Sales for more information.

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